Jordanian Feast on Blissful Ramadhan

Presented by Sailendra Restaurant of JW Marriott Hotel Jakarta

Jakarta (July, 2013) – “In the spirit of the holy month of Ramadan, JW Marriott Hotel Jakarta has prepared a vast array of fantastic treats. Jordanian is the theme of this year’s Ramadan feast in Sailendra, since it has unique taste and various ways of cooking. Our chefs will bring you to the soul of Jordan in every plate and you will get different dining experience” said Paul Gert Beuchel, Director of Food & Beverage. 

Known for having the best buffet in town, Sailendra Restaurant is ready to host your gathering during the month of Ramadan with scrumptious line up of Jordanian menu, which will be available from July 8 – August 7, 2013.  Savor the exquisite taste of Jordanian dishes such as:

• Jordanian Mezze platter (Koubba Maqliya, Baba Ghanoush ,Tabbouleh , pickles and marinated olives)
• Bamya (Okra cooked with tomato sauce and onion) – Chef’s Recommended
• Kofta B’tahini (Meatballs in a Creamy Sesame Sauce)
• Kishkeh (Bulgur and Yoghurt)
• Makdus (Stuffed eggplant pickle in olive oil) – Chef’s Recommended
• Makloubeh  (Roasted whole chicken stuffed with rice, raisin and nut)
• Warag Aynab (Grape leaves filled with herbed, minced vegetable, meat and rice) – Chef’s Recommended
• Mohammara (Spice  walnut with red pepper) – Chef’s Recommended
• Sanklish (Goat cheese salad with oregano and olive oil) – Chef’s Recommended
• Sawani (Lamb shank casserole with cayenne, mushroom and potato) – Chef’s Recommended
• Ablama (Stuffed zucchni with rice, meat, tomato filling and yoghurt sauce)
• Suniyat Djaj  (Chicken baked with potatoes, tomatoes, and onions with an aromatic blend of spices like cinnamon, nutmeg, pepper, allspice and cardamom) – Chef’s Recommended
• Stuffed Baby Lamb (roasted lamb, stuffed with rice, chopped onions, nuts and raisins) 

Famous as the country of olive, Jordanian cuisine is influenced by Mediterranean style of cooking where most of the dishes use olive, herbs, garlic, spices, onion, tomato and lemon. Ranging from baking, sautéing, grilling to stuffing of vegetables, Jordanian food suits Indonesian taste and can be adored by anyone.  

While enjoying Jordanian feasting, the guests will be entertained with an enchanting Marawis music every day, and exclusively on Friday Sailendra will present Sufi Dance. Experience this magnificent breakfasting feast with price starting from Rp. 358,000++/ person and Rp. 178,000++/child (children between the age of 3 and 12) including ta’jil and free flow of non-alcoholic beverages.

For more information and reservation, please contact us at (021) 5798 8888.