Bandung – January 25, 2013. The Papandayan is proud to
welcome the new Director of Culinary and Services, Mr. Anthony O’Connell. He is
originally from Australia and discovered his love for cooking at a very young
age. He bring with him more than 20 years’ of culinary experience and
management skills, coupled with award-winning menu preparation background.
Anthony’s career started at an early age at
Wellingtons Restaurant as apprentice cook, a small but highly regarded and
award winning fine dining restaurant in Perth, Western Australia. Since then his career has constantly
progressed with major international Hotels like Hilton, Hyatt and Rosewood,
until now, being appointed as the new the Director of Culinary and Services at
The Papandayan Hotel. From catering to world leaders at Australia's
Parliamentary Catering Services with Hyatt International and the luxurious Al
Faisaliah and Al Khozama Hotels in Riyadh, Saudi Arabia; toAlila Jakarta and
most recently at The Hotel Grand Sahid Jaya in Jakarta.
Mr. Anthony O’Connell is familiar with a wide
assortment of cuisines and stemming from a direct exposure to both Western and
Asian cooking styles. With almost a decade’s experience in Indonesia Anthony
has an excellent first-hand knowledge of the Heritage Cuisine of Indonesia.
Anthony is looking forward with great anticipation in expressing his passion
through his menus and service. He feels very privileged to be doing what he
loves and believes great food is an integral part of a balanced life.
Along with the arrival of Mr. Anthony O’Connell at The
Papandayan and to commemorate Australia Day in this January,The Papandayan will
have the Australian favorite Lamington. Likely, named after a 19th-century
governor of Queensland, Lord Lamington. The Lamington is a luscious individual
sponge cake coated first in a layer of traditionally chocolate icing and then
rolled in desiccated coconut. Lamingtons are sometimes served as two halves
with a layer of cream and strawberry jam, but in The Deli, we give a special
layer of raspberry jam. Lamingtons became more widely known outside of
Australia.
Australian Lamington available at The Deli start from
Rp. 12.000 nett/pcs. Join us for the breath of fresh air and sunshine only at
The Deli Courtyard Cafe and Patisserie.
About The
Papandayan
Rediscover The Papandayan, and experience all this
vibrant, fun-filled city has to offer. Now a stylish and trendsetting 5 star
boutique hotel offering services with the personal touch, creating an ambience
and committed to delivering the promise of moments of magic during every stay.
Our impeccable staff pride themselves in exceeding your every expectation.
Strategically located in the center of the thriving business hub at Jl. Gatot
Subroto 83, it is set away from the congested one-way thoroughfares, offering
many avenues of accessibility to the property.
As the winner of “Indonesia Leading City Hotel –
Bandung” by Indonesia Travel & Tourism Award (ITTA), The Papandayan has won
the award for two consecutive years. Featuring 172 elegantly appointed
guestrooms and suites thoughtfully designed to complement its location with
natural elements of stone, wood and art - reflecting the local landscape and
culture. Our Executive Floor accommodations and Lounge with breathtaking views
combines intimacy, comfort, and exclusivity - with the personalized service and
attention to detail including 24 hr Butler service.
Preserving its primary role to pamper guests, The
Papandayan embraces its current motto “Where You Can Experience a Balance in
Life”.
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